1 tbsp butter

2/3 cup onion, chopped

2/3 cup carrot, chopped

2/3 cup celery, chopped

4 cloves of fresh garlic, minced

1 pound of grass fed bison (water buffalo)

1 pound of ground turkey

4 sweet potatoes, chopped into 1 inch pieces

1 large can of crushed San Marzano tomatoes

3 cups of homemade bison bone broth

2 tsp sea salt

2 bay leaves

3 tbsp red chili powder

1 tbsp cumin powder

1 tsp cinnamon

1/2 tsp cinnamon powder

1/2 tsp ginger powder

1/2 tsp allspice powder

Fresh ground pepper to taste


Serve with Sour Cream, Crushed Tortilla Chips, Chopped Cilantro, Chopped Tomatoes and Shredded Cheddar Cheese!


Combine ingredients in the order of the ingredients above in a large dutch oven pot over medium-high heat. Make sure meat is cooked through before adding the remaining ingredients. Once the soup boils, allow it to boil for 3 minutes and then reduce to low heat to simmer for an hour. You want to soup to thicken and the sweet potatoes to be tender. Enjoy!