December 14-16 Dinner Menu


CENA: DINNER

Guests are welcomed with amuse bouche and glühwein

 

piatto tirolese d’affumicati - tyrolean smoked charcuterie plate [22]
speck [juniper-smoked prosciutto]; kaminwurzen [smoked dry sausage]; bresaola [air-dried beef]; vinschger paarlen rye bread; schüttelbrot spiced crackers; marinated vegetables; rustic mustard [serves 2]

strudel salato con funghi e formaggio - savory mushroom strudel [12]
wild local mushrooms; fontina; juniper; shaved fennel salad 

terrina di testina di vitello all'agro - pickled veal terrine [13]
housemade terrine; pennsylvania winter radishes; watercress salad

 

schlutzkrapfen - mezzelune tirolesi- tyrolean ravioli [20]
rye flour pasta; spinach & ricotta filling; brown butter; parmigiano reggiano; nutmeg; chives 

knödel - canederli - tyrolean dumplings [18]
Choose: traditional speck; porcini
Choose: bone broth; vegetable broth; butter & parmigiano reggiano

risotto con castagne e speck - chestnut & speck risotto [21]
chestnut; grated apple; chervil; parmigiano reggiano; speck

 

gulasch di coda di bue - oxtail gulasch [19]
braised oxtail; red wine

filetto di maiale farcito in mantello di speck - stuffed pork fillet wrapped in speck [23]
leek and mushroom stuffing; medallions; natural jus

stinco di maiale arrosto - slow-roasted pork shank [30]
crispy skin; tender meat; fresh herbs; white wine [serves 2]

rosticciata di baccalà - salted cod & potato [24]
roasted local potatoes; dill; white wine; coriander


 
asparagi con salsa bolzanina - asparagus with bozner sauce [9]
cavolo rosso - braised local red cabbage [7]
rösti - shredded roasted potatoes [7]
insalata di radicchio - radicchio salad [8]

 

apfelstrudel - tyrolean-style apple strudel [11]
caramelized apples; vanilla sugar; cinnamon whipped cream

marillenknödel - apricot filled knödel [12]
ricotta dough; sweet apricot; cinnamon bread crumbs; vanilla sauce

semifreddo di castagne - chestnut semifreddo [11]
candied chestnuts; zabaglione

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Please let us know about any allergies or dietary restrictions in advance of your reservation. Menus are subject to change based on ingredients sourced from farmers.

 

ALCOLICI: COCKTAILS

Spritely, Citrus-Spiced Dancer [11]

winter spice [chervil, star anise & fennel] infused aperol; dry soda; sparkling wine; clove-studded lemon peel 

A Tyrolean Gentleman Smoking a Pipe [13]
juniper-infused el silencio mezcal espadin; cappelletti aperitivo specialino; cocchi di torino

Ricola Piccola [12]
cappelletti amaro sfumato rabarbaro; purkhart williams pear brandy; elderflower syrup; fresh lemon; ginger juice 

Yodel for a Knödel [12]
belle meade bourbon; smashed apricot; winesap apple, lemon balm & cubeb berry syrup; lemon juice


ANALCOLICI: ALCOHOL FREE BEVERAGES

Elderflower Soda [6]
elderflower syrup; dry soda; mint

San Bitter [4]
campari jr, bitter but sparkling 

Chinotto [5]
your italian cousin’s coca cola


BIRRA: BEER

Peroni [7]

Birra Menabrea Ambrata [8]


VINO: WINE

Sparkling

Mezzocorona, Mezza Vigneti delle Dolomiti Bubbly [9/38]  

White

Alois Lageder, Pinot Bianco [9/38] 
Müller-Thurgau, Kellerei Kaltern [10/46] 
Abbazia di Novacella, Alto Adige Grüner Veltliner [12/50]

Rose

Elena Walch, Südtirol Alto Adige Rosé [10/44] 

Red

Kellerei Kaltern, Pinot Nero [11/48] 
Abbazia di Novacella, Pinot Nero [14/60]
Peter Zemmer, Alto Adige Lagrein [12/50]

Nals Magreid, Schiava Galea [10/44]


 


 


December 17 brunch Menu

SAVORY

piatto tirolese d’affumicati - tyrolean smoked charcuterie plate [22]
speck [juniper-smoked prosciutto]; kaminwurzen [smoked dry sausage]; bresaola [air-dried beef]; vinschger paarlen rye bread; schüttelbrot spiced crackers; marinated vegetables; rustic mustard [serves 2]

omelette del contadino - farmer’s omelet [15]
mushroom; onion; speck; fontina; fresh chives

omelette al formaggio - cheese omelet [14]
fontina; parmigiano reggiano 

rosticciata del signore - gentleman’s hash [17]
poached egg; potatoes; cast-iron roasted meat; parsley

carbonara allo speck - pasta carbonara with speck [16]
mountain air dried pasta; egg; speck; parmigiano reggiano


SWEET

kaiserschmarrn - shredded pancake [12]
lingonberry marmalade; powdered sugar

krapfen tirolesi - tyrolean donuts [10]
vanilla chestnut; apricot; vanilla sugar

frittelle di mele - apple fritters [11]
fresh local apples; vanilla dipping sauce; powdered sugar 

torta di grano saraceno - buckwheat cake [9]
buckwheat flour; lingonberry marmalade [gluten free]


SIDES

rösti - shredded roasted potatoes [7]
add an egg [3]
add speck [5]
cavolo rosso - braised local red cabbage [7]
insalata di radicchio - radicchio salad [8]

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Please let us know about any allergies or dietary restrictions in advance of your reservation. Menus are subject to change based on ingredients sourced from farmers.

ALCOLICI: COCKTAILS

PASS THE BUBBLY

Winter Spritz
winter spice [chervil,star anise & fennel] infused aperol; dry soda; sparkling wine
Carafes [32]
Glass [9]

The Hugo
sparkling wine; elderflower syrup; dry soda; mint
Carafes:[30]
Glass [8]

CURE YOUR HANGOVER [LAST NIGHT WAS MAD REAL]

Sunglasses
cappelletti aperitivo specialino; fresh orange juice
Carafes [30]
Glass [8]

Advil
aperol; fresh grapefruit juice
Carafes [32]
Glass [9]

ANALCOLICI: ALCOHOL FREE BEVERAGES

Elderflower Soda [6]
elderflower syrup; dry soda; mint

San Bitter [4]
campari jr, bitter but sparkling 

Chinotto [5]
your italian cousin’s coca cola

Fresh Orange Juice [5]

Fresh Grapefruit Juice [5]

Caffè: Coffee

BIRRA: BEER

Peroni [7]

Birra Menabrea Ambrata [8]


VINO: WINE

Sparkling

Mezzocorona, Mezza Vigneti delle Dolomiti Bubbly [9/38]  

White

Alois Lageder, Pinot Bianco [9/38] 
Müller-Thurgau, Kellerei Kaltern [10/46] 
Abbazia di Novacella, Alto Adige Grüner Veltliner [12/50]

Rose

Elena Walch, Südtirol Alto Adige Rosé [10/44] 

Red

Kellerei Kaltern, Pinot Nero [11/48] 
Abbazia di Novacella, Pinot Nero [14/60]
Peter Zemmer, Alto Adige Lagrein [12/50]

Nals Magreid, Schiava Galea [10/44]